So why is there a lack of disruption in our industry and will this change? We believe yes and Adam Keable tells us why.

How often do we really consider the language we are using when marketing our golf products and programmes?

Thanks to Sue Shapcott for sharing with us all a simple framework for consideration, that's applicable to you, your golf club, your golf business or organisation, regardless of where in the world you are based.

Sue Shapcott from Change Golf Instruction offers an opinion piece that should prompt golf clubs, coaches, businesses and governing bodies in golf to consider a different approach to women in golf.

James Somerside shares with you his thoughts on a very topical debate that brings in perspectives not covered by the media.

Now, it’s Part 3 and this time we’re looking at the clubhouse, outside facilities, golf shop, and food and beverage. Let’s get started…

Now that we’ve set the scene, it’s time to start constructing our facility, Gathering Roots Golf Club (GRGC) and we’re going to begin with the outside areas including the golf course and the wider environment.

We are here for a thought experiment - “create the most environmentally positive golf course on Earth”.

Adam wonders whether we have seen a seismic shift in the structures within golf in the last 10 years that have resulted in more limited opportunities as careers progress.

Gather co-founder Colin Bell has recently 'enjoyed' some startling revelations about his personal ignorance.